Title: Lemon Queen Cake - Part 3 of 4 - Lemon Butter Frosting
Categories: Frosting Lemon Special
Yield: 3 Servings

6	tb	Butter or margarine; softened
3	c	Sifted powdered sugar; divided
1/4	c	Milk
2	ts	Grated lemon rind
1	ts	Vanilla extract

Beat butter at medium speed of an electric mixer until creamy. Add 1 cup powdered sugar, beating until blended; gradually add milk, beating until blended after each addition. Beat in lemon rind and vanilla. Gradually beat in remaining sugar until blended; beat to spreading consistency.

Entered for you by: Bill Webster By fatfree-request@fatfree.com on Jun 16, 1997

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